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Channel: Using steam to make a dry version of turkey juicier - Seasoned Advice
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Answer by jalbee for Using steam to make a dry version of turkey juicier

Steaming generally doesn't make meat juicier -- it is just as easy to dry out a piece of meat with wet heat as it is with dry heat, if not easier.There are two things that you can do to make your...

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Answer by ElendilTheTall for Using steam to make a dry version of turkey juicier

Brining is a better solution as it gives you juicy meat and extra flavour. Steaming would result in rather a bland taste.Brining is essentially marinading the meat in a saltwater solution (usually with...

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Using steam to make a dry version of turkey juicier

How effective is steaming a turkey tenderloin the size of a brisket to make it tender and juicy?I'm considering this because turkey has a tendency to dry out as it's cooked.

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