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Answer by jalbee for Using steam to make a dry version of turkey juicier
Steaming generally doesn't make meat juicier -- it is just as easy to dry out a piece of meat with wet heat as it is with dry heat, if not easier.There are two things that you can do to make your...
View ArticleAnswer by ElendilTheTall for Using steam to make a dry version of turkey juicier
Brining is a better solution as it gives you juicy meat and extra flavour. Steaming would result in rather a bland taste.Brining is essentially marinading the meat in a saltwater solution (usually with...
View ArticleUsing steam to make a dry version of turkey juicier
How effective is steaming a turkey tenderloin the size of a brisket to make it tender and juicy?I'm considering this because turkey has a tendency to dry out as it's cooked.
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